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Sweet, hot and one of Culley's original recipes. The Bhut Jolokia or what's known as Ghost Chilli is fiery, very fragrant and fruity with a slight hint of citrus. It is well known with Indian style cuisine, particularly curries, and also compliments meat and barbeques. A super hot sauce - not for the faint hearted.
Features:
Ingredients: Capsicums, Vinegar, Onions, Sugar, Bhut Jolokia (Ghost) Chillies, Palm Sugar, Lemon Juice, Garlic, Ginger, Salt, White Pepper, Stabiliser.